Join the opening team of an exciting new upscale restaurant.

We are building a talented culinary team for a brand-new restaurant opening and are looking for experienced Line Cooks who are passionate about food, quality, and working in a fast-paced kitchen.

This is an opportunity to join a restaurant from day one, help establish strong kitchen standards, and grow alongside a team focused on delivering an exceptional dining experience.

What You’ll Do

As a Line Cook, you will be responsible for preparing and executing high-quality menu items with consistency, accuracy, and attention to detail.

Responsibilities include:

• Prepare food across multiple stations including Hot Line, Pizza Line, Garde Manger, and Dessert

• Execute and plate dishes according to established recipes and menu specifications

• Maintain proper portioning, presentation, and quality standards

• Monitor cooking times, temperatures, and kitchen equipment throughout service

• Prepare, plate, and package menu items accurately and efficiently

• Follow standardized recipes, build sheets, and preparation procedures

• Maintain proper food handling, sanitation, and food safety standards

• Keep workstations clean, organized, and fully stocked throughout service

• Assist with opening and closing kitchen responsibilities

• Collaborate with fellow kitchen team members to ensure timely and efficient service

• Communicate effectively with both kitchen and front-of-house teams regarding ticket times, par levels, and quality concerns

• Assist with general kitchen cleaning and organization as needed

• Support the culinary team wherever needed during high-volume service

What We’re Looking For

We’re looking for someone who:

• Takes pride in producing consistently high-quality food

• Works efficiently and accurately in a fast-paced environment

• Maintains composure during busy service periods

• Communicates well and contributes positively to a team

• Is organized, dependable, and detail-oriented

• Has a strong understanding of kitchen safety and sanitation

• Is eager to learn, improve, and grow their culinary skills

• Brings a guest-focused mindset to every shift

Requirements

• Previous experience as a Line Cook or in a similar culinary role

• Strong knowledge of cooking techniques, kitchen equipment, and food safety practices

• Pizza preparation and dough experience is a plus

• Strong time-management and organizational skills

• Ability to follow recipes and execute dishes consistently

• Ability to work efficiently under pressure

• Ability to stand, bend, lift, and move throughout the kitchen for extended periods

• Ability to frequently lift up to 40 lbs

• Availability to work days, evenings, weekends, and holidays

• English required

• Basic Spanish is a plus, but not required

Compensation & Benefits

$17–$24 per hour, depending on experience

Weekly Pay

Benefits available for eligible full-time team members may include:

• Health insurance

• Dental insurance

• Vision insurance

• Paid sick time

• Flexible scheduling

• Employee referral program

Position Details

• Full-Time

• In-Person

• Day, Evening & Weekend Availability

• Reliable transportation or ability to relocate before starting required

Be Part of Something New

This is more than just another kitchen position — it’s an opportunity to help launch a brand-new upscale restaurant and become part of the team shaping the culture, standards, and guest experience from the very beginning.

If you are passionate about food, thrive in a high-energy kitchen, and want to be part of an exciting new opening, apply today to join the opening team.