Be part of the opening team for an exciting new upscale restaurant.

We are building a talented kitchen team for a brand-new restaurant opening and are looking for experienced Pizza Cooks who take pride in quality, consistency, and working in a fast-paced culinary environment.

This is a great opportunity to get in on the ground floor of a new opening, work alongside an experienced team, and help establish the standards and culture of the kitchen from day one.

What You’ll Do

As a Pizza Cook, you will play an important role in delivering a consistently high-quality guest experience. Responsibilities include:

• Prepare and cook high-quality pizzas according to established recipes and standards

• Stretch, top, and bake pizzas with consistency and attention to detail

• Manage multiple food orders efficiently during high-volume service

• Monitor oven temperatures and cooking times to ensure quality

• Maintain fresh, properly stocked cheese, sauce, toppings, and ingredients

• Prepare ingredients by washing and chopping vegetables, portioning meats, and completing other kitchen prep

• Set up and maintain an organized workstation for service

• Label, rotate, and properly store ingredients following food safety standards

• Complete opening, closing, and daily prep checklists

• Maintain a clean, sanitary, and organized kitchen environment

• Communicate effectively with kitchen leadership and fellow team members

• Support the broader kitchen team wherever needed during service

What We’re Looking For

We’re looking for someone who is:

• Reliable, dependable, and ready to contribute to a strong opening team

• Comfortable working in a fast-paced, high-volume kitchen

• Detail-oriented and committed to consistency

• Team-focused with strong communication skills

• Adaptable and able to shift priorities during busy service periods

• Organized and able to manage multiple tasks at once

• Passionate about food quality and creating an exceptional product

Requirements

• Minimum 1 year of pizza cook, kitchen preparation, or related cooking experience

• Hands-on experience preparing, stretching, topping, and baking pizza preferred

• Strong time-management and organizational skills

• Ability to communicate clearly with managers and kitchen team members

• Ability to stand and work on your feet for extended periods

• Ability to lift up to 50 lbs

• Availability to work a flexible schedule including days, evenings, weekends, and holidays

• English required

• Basic Spanish is a plus, but not required

Compensation & Benefits

$17–$24 per hour, depending on experience

Weekly Pay

Benefits available for eligible full-time team members may include:

• Health insurance

• Dental insurance

• Vision insurance

• Paid sick time

• Flexible scheduling

• Employee referral program

Join the Opening Team

If you have pizza experience, enjoy working in a high-energy kitchen, and want to be part of launching a brand-new upscale restaurant, we’d love to hear from you.

Apply today to become part of the opening team and help bring an exciting new dining experience to life.